database Considering both back-end organisation of data and front-end accessibility for end-users Refining design so that it can be translated into a specific data model Further refining the physical design to meet documentation, including data standards, procedures and definitions for the data dictionary (metadata) Controlling development. Strong understanding of SDLC processes. Excellent problem-solving skills and attention to detail confidently with users, team members and management. Excellent communication skills, both spoken and written
the following: Visit existing customers. Servicing of existing customers as well as searching for new Preparation and submission of quotations to customers. Follow ups on sales leads. Assistance with monthly collections from debtors. Work closely with support admin teleseller to achieve monthly, quarterly targets Qualifications: Record of sales success. Excellent understanding of sales and customers service. Must have matric certificate business. Be computer literate with knowledge of excel. At least 2 years’ experience in the FMCG industry
Office Administrator / similar role. Excellent knowledge of Excel. Work remotely 3 days a week and in
Advanced knowledge of Microsoft Word, Excel Highly organized and excellent at time management Multi-tasker
procedures Excellent verbal and written communication skills Proficiency in MS Office (Outlook, Excel, Word PowerPoint) Proficiency in Syspro or equivalent with an excel based reporting tool Important to Note: SASA recognizes
reports •Excellent reporting skills •Excellent verbal and written communication Skills •Excellent telephone
reports •Excellent reporting skills •Excellent verbal and written communication Skills •Excellent telephone
procedures Excellent verbal and written communication skills Proficiency in MS Office (Outlook, Excel, Word PowerPoint) Proficiency in Syspro or equivalent with an excel based reporting tool Important to Note: SASA recognizes
calling on new clients as well as visiting regular customers. We are a highly reputable food distribution,
development and implementation of customized training to meet customers' specific needs Maintaining an "expert"