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Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal service. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports
Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal service. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports
presentation.
and presentation. Innovate and create new drink recipes and suggest beverage pairings. Customer Service knowledge of drink preparation techniques and recipes. Excellent customer service and communication skills
with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand