the kitchen, including staffing, scheduling, and training of kitchen personnel.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and where appropriate. To take ownership of the recruitment and selection process. To initiate and control (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
food presentation and taste.
a high standard of general housekeeping and administration. To ensure all in-store visual merchandising
a high standard of general housekeeping and administration. To ensure all in-store visual merchandising