Coordinate and prepare for external audits by regulatory bodies and certification organizations. · Develop · Conduct risk assessments and implement corrective actions to mitigate food safety risks. · Investigate on food safety performance to management and regulatory authorities. · Grade 12 · Diploma in Food Safety
satisfaction, optimal profitability, reduced risk, and compliance to regulatory and legislative requirements. A wonderful practice. Analyse and report on process performance and risk, to identify improvement initiatives. Test, monitor
effective risk management strategies to mitigate operational, financial, and regulatory risks. • Drive departments, industry partners, and where relevant, regulatory authorities. • Act as a key representative of
expected to manage the projects, manage the projects risks, to create and manage project plans, and generally identify, and monitor risks, and propose mitigations for the identified risks.
per the FSCA qualification list
understanding of the SCM appropriate legislative and regulatory frameworks in the Local Government Sector; Strategic management; Financial and performance reporting; Risk and change management; Project management; Experience/exposure
qualification as per the FSCA qualification list FAIS Regulatory examination for Representatives (RE5) 12 CPD a minimum of 5 years' experience All required regulatory exams and accreditation Candidate must have his
qualification as per the FSCA qualification list FAIS Regulatory examination for Representatives (RE5) 12 CPD a minimum of 5 years' experience All required regulatory exams and accreditation Candidate must have his
start="7">
Qualif