with labour laws, regulations and statutory reporting Manage Compliance Audits such as Global Gap, Tesco employee satisfaction. Reporting on overall HR Governance and Compliance Risk Management Monitoring and evaluating
able to produce daily reports on all aspects of stock control and management
Area: Hoedspruit
Our client is looking a Sous Chef to join their organisation.
Requirements:
Reference: JHB003170-RD-1 Our Client is looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfacti
administrative duties such as report generation, payroll processing, and inventory management.
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling