Hotel Reservationist is responsible for handling reservations, inquiries and cancellations in an attentive and local area & attractions. Book room reservations while focusing on maximizing room revenue and all times. Up sell rooms when possible. Enter reservations into the computer according to standard operating the operations staff. Maintain accurate files and reports. Handle all special reservations, to include V V.I.P. reservations, packages and discounts. Book and block rooms using hotel standards for Group Rooming
Hotel Reservationist is responsible for handling reservations, inquiries and cancellations in an attentive and local area & attractions. Book room reservations while focusing on maximizing room revenue and all times. Up sell rooms when possible. Enter reservations into the computer according to standard operating the operations staff. Maintain accurate files and reports. Handle all special reservations, to include V V.I.P. reservations, packages and discounts. Book and block rooms using hotel standards for Group Rooming
Reference: JHB003161-RD-1 Our Client is looking for a Guest Assistant to join their Estate Area/Location: Services: Offer recommendations and arrange reservations for dining, tours, and local attractions. Coordinate efficiently, maintaining accurate records. Manage reservations, including changes and cancellations, using
Reference: JHB003161-RD-1 Our Client is looking for a Guest Assistant to join their Estate Area/Location: Services: Offer recommendations and arrange reservations for dining, tours, and local attractions. Coordinate efficiently, maintaining accurate records. Manage reservations, including changes and cancellations, using
Reference: JHB003178-RD-1 Our Client is looking for a Sous Chef to join their team Area/Location: Western occupancy changes Positive interaction with all staff Good Communication with Managers Good discipline administration skills Able to communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge
Reference: JHB003178-RD-1 Our Client is looking for a Sous Chef to join their team Area/Location: Western occupancy changes Positive interaction with all staff Good Communication with Managers Good discipline administration skills Able to communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge
Services:
Reference: JHB003164-RD-1 Our Client is looking for a Junior IT Technician to Join their team Area/Location: environment as part of a small team, interacting with staff, suppliers and occasionally hotel guests. The technician and troubleshooting Liaise and work with guests, staff, vendors and IT personnel as and when required Be
Reference: JHB003167-RD-1 Our Client is looking for a Waiters to join there team Area/Location: Franschhoek and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in transactions accurately. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed about estate
Reference: JHB003167-RD-1 Our Client is looking for a Waiters to join there team Area/Location: Franschhoek and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in transactions accurately. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed about estate