Reference: JHB003146-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine check-in and check-out procedures, handling reservations, addressing guest inquiries, and ensuring a resolving issues promptly. Reservations and Bookings: Manage room reservations, cancellations, and modifications
lead the kitchen staff in chefs absence
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Reference: CPT000506-CB-1 We require a qualified Accountant with fruit industry experience in Stellenbosch website http://www.istaffrecruitment.co.za/jobs . We reserve the right to stop/renew adverts. By applying to
Reservations and Bookings:
Services:
Reference: JHB003152-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine other hotel departments, including catering, reservations, and event planning, to ensure coordinated efforts
Reference: JHB003152-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine other hotel departments, including catering, reservations, and event planning, to ensure coordinated efforts
Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine Duty Manager will play a pivotal role in managing staff, coordinating services, and maintaining high standards health and safety regulations - Train and develop staff to deliver outstanding customer service - Manage