Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to thrive preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance experience Manage inventory, stock takes, and kitchen rostering If you are passionate about culinary
Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to thrive preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance experience Manage inventory, stock takes, and kitchen rostering If you are passionate about culinary
Orientation and Continuous Evaluations of Nursing staff
orientation and continuous evaluations of nursing staff Assess the learning needs of individuals and develop programs and workshops for all ranks of nursing staff Coordinate and deliver hands-on training sessions knowledge Provide mentorship and guidance to healthcare staff, offering feedback and support for their professional
training and development programmes. ● Generous staff discount structure. ● Monthly incentives. ● Annual
Managers and Regional Managers Deal with retail staff payroll queries Personnel files, HR Administration
Managers and Regional Managers Deal with retail staff payroll queries Personnel files, HR Administration