experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs monthly sales performance. Conduct inventory management and order supplies as needed. Menu and Quality
5 star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and
experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs monthly sales performance. Conduct inventory management and order supplies as needed. Menu and Quality
Hospitality Management or relevant field
JHB003162-RD-1 Our Client is looking for a Hotel Manager to join their Estate Area/Location: Franschhoek Overview: The Hotel Manager will be responsible for the overall management and operation of the hotel, including including guest services, staff management, financial performance, and property maintenance. This role requires Responsibilities: Oversee the daily operations of the hotel, ensuring smooth and efficient functioning. Develop enhance guest satisfaction and hotel profitability. Lead, mentor, and manage a team of hospitality professionals
/>The Hotel Manager will be responsible for the overall management and operation of the hotel, including including guest services, staff management, financial performance, and property maintenance. This role requires />
logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and in all locations, by affectively directing the Hotel Teams on all matters impacting the guest experience strategy, objectives and action plans to ensure the hotels efficient and profitable operations. Ensure that engagement and commitment to the job. Ensure that the Hotel Team know of, understand, comply with and consistently
a dynamic and experienced Restaurant Manager to lead their busy Restaurant team in Boksburg, Johannesburg Johannesburg. (This is a well-known franchise restaurant) This is an exciting opportunity for someone who is is ready to take the reins of a bustling restaurant and drive its success through excellent customer service >
Oversee the day-to-day operations of the restaurant, ensuring smooth service and a welcoming atmosphere atmosphere.
Lead and motivate the restaurant team, including front-of-house and kitchen staff
Western Cape, is looking for a Restaurant Manager to join their team.
focus on customer service.
Restaurant Manager, Berea & Musgrave, Durban City. Company Name: Resourcing. Restaurant manager is is required for a restaurant in the Berea area. Candidates must have a minimum of 3 years experience