Restaurant group with 3 stores is looking for an operations manager. The ideal candidate must possess reference RA01 when applying. The post Restaurant Operations Manager – Jhb appeared first on freerecruit
staff training. Must have very strong Restaurant operations management skills with the ability to manage
Established steakhouse Restaurant in Fourways is looking for a front of house manager. Candidates with 3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; fast food experience will not be considered. Must have strong communications skills wi
Very busy trendy Restaurant in Montecasino is looking for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 5 years relevant management experience will be considered. Must have strong commun
Very busy Italian Cafe Restaurant in Greenside Jhb is looking for a senior front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Must have strong communications skills with the ability to manage a comple
Very busy modern Italian Restaurant in Northriding is looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 3 years management experience in a sit-down Restaurant will be considered. Must h
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock
entire restaurant, including both front and back of house operations. Proficiency in staff management would