based in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a and banqueting events Must have predominantly restaurant environment experience Must be familiar with
for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation experience as a Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation experience as a Sous Chef or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary degree
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have have. At least 2 years restaurant experience in both areas ,managing and preparing meals of high standard passion for the industry and commitment working to restaurant hours. Recent and contactable references(essential) your job, Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
based in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a and banqueting events Must have predominantly restaurant environment experience Must be familiar with
for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Established Restaurant in Centurion is looking for a Restaurant Manager with 2 years Restaurant management customer relations, stock management and general Restaurant administration. Looking for a well-spoken candidate works well in a team. Must be passionate about Restaurants. Salary 10 – 12 K net. Quote Reference RA17 when when applying. The post Junior Restaurant Manager – Centurion appeared first on freerecruit.co.za .
Upmarket Restaurant / Bar in Bryanston has a senior management position available. Will consider candidates candidates with 6 or more years Restaurant management experience. Looking for candidates with strong front closing procedures. Candidates with a passion for Restaurants preferred. All references must be contactable Quote Reference RA74 when applying. The post Restaurant / Bar Manager – Bryanston appeared first on freerecruit