and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive induction the training program ● To ensure that all restaurant staff and management are fully trained in fire procedures
functions (small to medium functions Manage Restaurant staff including FOH, BOH, and events staff Oversee
Work Hours: 14:00 – 23:00 Shift. Restaurant open 7 days a week, but staff are rostered 5 on 2 off. Discovery
Work Hours: 14:00 – 23:00 Shift. Restaurant open 7 days a week, but staff are rostered 5 on 2 off. Discovery
Experience with Restaurant opening & closing procedures required. Duties will include staff management
Experience with Restaurant opening & closing procedures required. Duties will include staff management
operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional
operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional