Culinary Experience and Africa's Leading Fine Dining Restaurant – to name but a few. Each accolade is a testament Honesty, Care and Unity. Description Delaire Graff Restaurant is looking for an experienced Assistant Sommelier skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation and temperature of all
looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to classic and innovative drinks exceeding customers’ needs and expectations.
Main Responsibi
alcohol or non-alcohol beverages for bar and restaurant patrons;
Hoseki Restaurant is looking for a waiter to provide excellent service and to ensure great customer orders are received timeously by bar & kitchen staff;
looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to classic and innovative drinks exceeding customers' needs and expectations. Main Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, take orders and serve drinks and snacks; Assess customers' needs and preferences and make recommendations; Mix and
Culinary Experience and Africa's Leading Fine Dining Restaurant – to name but a few. Each accolade is a testament Honesty, Care and Unity. Description Hoseki Restaurant on is looking for a Sushi Chef to work alongside establish our reputation as one of the best Japanese restaurants in the area. RESPONSIBILTIES: Creating & and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking
effective service.
Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional efficient and effective service. Train and mentor new staff members, ensuring they understand and follow hotel and service stations. Coordinate with the kitchen staff to ensure timely and accurate delivery of food orders Manage the opening and closing duties of the restaurant, ensuring all tasks are completed properly. Quality Coordinate with the restaurant manager to order and restock supplies as needed. Implement cost-effective
Culinary Experience and Africa's Leading Fine Dining Restaurant – to name but a few. Each accolade is a testament Honesty, Care and Unity. Description Hoseki Restaurant on is looking for a Sushi Chef to work alongside establish our reputation as one of the best Japanese restaurants in the area. RESPONSIBILTIES: Creating & and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking
/>- Oversee the daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in
Coordinate with other departments to meet guest needs and operational goals
- Monitor and maintain
and safety regulations
- Train and develop staff to deliver outstanding customer service
- Manage
Duty Manager will play a pivotal role in managing staff, coordinating services, and maintaining high standards - Oversee the daily operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in Coordinate with other departments to meet guest needs and operational goals - Monitor and maintain inventory health and safety regulations - Train and develop staff to deliver outstanding customer service - Manage