Retail Food Handling Jobs in Cape Winelands
- Stellenbosch (79)
- South Africa (13)
- Franschhoek (1)
- Huguenot (1)
- Paarl (1)
- Worcester (1)
- Catering / hospitality (37)
- Accounting / Finance (24)
- Sales (11)
- Admin / clerical / secretarial (9)
- Customer service / support (6)
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- Intellistaff (10)
- Delaire Graff Estate (6)
- Rfg Foods (6)
- Robert Walters (6)
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Food Preparation Assistant - Canteen
Stellenbosch
12)
share this job on whatsappFood Preparation Assistant
Stellenbosch
10000 12)
Food Technology And Quality Manager
Cape Winelands
60000 Monthly />
- Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of English
- Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
- Practical al experience in and understanding of different food preparation stages and processes
- Knowledge values
- Well-developed sensory skills with diverse food experience and exposure
- Outstanding interpersonal
Retail Sales Consultant
FreerecruitHuguenot
We are looking for a Retail Sales Consultant. ● Potential for career advancement within the company locally sophisticated in appearance and demeanor. The post Retail Sales Consultant appeared first on freerecruit
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Sushi Chef
Stellenbosch
problem-solving skills
Chef De Partie Hot Kitchen
Stellenbosch
and stores food deliveries according to SOPs
Head Waiter
Stellenbosch
MR Hourly staff to ensure timely and accurate delivery of food orders.
- Ensure that all food and beverages are served according to hotel standards temperature.
- Regularly check the quality of food and beverages served to guests.
- Maintain accurately and efficiently.
- Ensure proper handling of cash and credit transactions, maintaining a
- Food safety certification preferred.
- Responsible
Barman / Barista
Stellenbosch
MR Hourly the manager.
- Cash Handling:
- Process guest payments accurately accurately and efficiently.
- Handle cash, and credit card transactions, and maintain a balanced transactions are recorded properly and follow cash handling procedures.
- Food safety certification preferred.
- Responsible
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