Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
currently recruiting for a Key Account Manager who has dealt with retail chain stores. Reach a monthly sales meetings, visits, cold calling, referrals etc. Manage new accounts ensuring consistent sales growth according meetings held 4-5 years key account management experience in retail industry (non-negotiable) Has strong strong products knowledge in the retail industry & strong relationships with chain stores Can help business products range Able to multitask, prioritize & manage time efficiently Encouraging to team & stuff
We are currently on the search for a Salon Manager to work from our first permanent store and salon location location in sandton. We are looking for a Salon Retail Manager for our flagship location. Your responsibilities limited to: Managing the day-to-day operations in the salon and analyzing results Managing salon staff staff timetables Managing the salon booking process ensuring client satisfaction Aiding in developing new networking with a range of stakeholders: senior management, suppliers, colleagues partner organisations
for a Brand Manager to manage a portfolio of Private Label brands in the Quick Service Retail and Fresh (essential) and at least 5 years of experience in brand management and marketing experience dealing with blue chips/ Duties will include conducting market research, management & development of strategy; plan and coordinating coordinating advertising & promotions; managing the brand budget; measuring and analysing brand performance; performance; ensuring brand integrity; and general brand management duties. Preference will be given to applicants
Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position environment.
Comply with any requests from group management and assist in whatever way possible with tasks responsibilities as reasonably requested.
Supervise and manage all aspects of the deli division, including food minimizing wastage.
Conduct regular stocktakes and manage the ordering process to ensure adequate stock levels
Collaborate with the General Manager and Group Management Team to develop strategies for increasing
experienced Retail Key Account Manager to develop and maintain relationships with retailers to ensure the the success of their retail lines. Achieve and exceed set sales targets Trading term negotiation Identify of in-store branding and promotions Encourage Retailers to participate in promotions Ensure that stock targets with Retailers with specific targets for individual products Conduct training with retail staff on
seeks to employ an experienced Retail, Food and Fuel Site Manager to manage a multi-level site. This includes includes franchised brands: Retail, Quick serve restaurants, Supermarket, Filling station, SME's (Butchery the continued operational management and expansion of a National Fuel, Retail and QSR Store by driving by business optimization. Main job functions Management Procurement Administration Stock control. Wages Years in Fuel & Retail (Petrol / Service Station) Operations / Management Management experience a must
Description Supply Chain The BDM (Business Development Manager) will need to understand the full supply chain relevant RDC (regional Distribution Centre) or Retail Store. The risks associated with stock being delivered profits required He will have to set a budget for the retail sector, with bonuses and profit shares paid yearly corporate business management General The BDM will need to work independently, manage deadlines and working leadership values and experience in managing teams below him is essential Manage meeting and ensure that minutes
near Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service training chefs & implementing kitchen standards Abide by the menu Work with the training chef when visits time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and fellow chefs aware of special dietary needs for Guests This is a live-in position. The post Head Chef Hluhluwe
near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for training training chefs & implementing kitchen standards Abide by the menu set Work with the training chef when executive chef All food going out to guests at any time to be checked in absence of the executive chef Chef & make follow chefs aware of special dietary needs for Guests The post Lodge Sous Chef appeared first