degree in engineering, supply chain, business, management or related field is essential for this role.
Your role is to oversee the company’s day-to-day operations in a designated area or region.
The daily
establishing sales targets, working with upper management and using various business finance principles
several stores around the country and are a store managers direct report.
DUTIES WILL INCLUDE
implementation of marketing initiatives.
• Manage Sales vs Budgets.
• Monitor Returns and Discounts
petty cash, stock and vehicles)
• Manage the Change of Management
• Monitor and ensure ALL Security
Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon disciplined approach, achieve the successful operation of the Food and Beverage team in all areas of service for the financial and service performance of the Food and Beverage Department. Oversees guest and employee Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. MAIN DUTIES & and disciplined approach to the development of all Food and Beverage team members including, a strong focus
established international food manufacturing company requires the above to manage and oversee all quality leading incident management processes and holding accountability for all quality and food safety programs requirements for the role: A tertiary qualification in food or a related qualification is preferred for the experience having worked in a Quality Manager role working within the food manufacturing industry is essential quality systems management, internal auditing, pest control, RCA & CAPA management if preferred. Previous
Center in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon disciplined approach, achieve the successful operation of the Food and Beverage team in all areas of service for the financial and service performance of the Food and Beverage Department. Oversees guest and employee Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. MAIN DUTIES & and disciplined approach to the development of all Food and Beverage team members including, a strong focus
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