electrical and mechanical safety standards are followed and that safe working conditions exist according government regulations. Report unsafe machinery, unsafe work practices of engineering staff or production staff actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths and Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC 22000
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
and project management skills
skills
organizational and project management skills Ability to work independently and collaboratively in a team environment
organizational and project management skills Ability to work independently and collaboratively in a team environment
skills