all stock in the region Monitor the hygienic and safety processes Perform people management functions for principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's licence and
all stock in the region Monitor the hygienic and safety processes Perform people management functions for principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's licence and
Strong personality and work ethics, with an ability to maintain confidentiality Works well with other team and interpersonal skills Ability to work non-traditional working hours, which may include weekends from from time to time Willingness to work after hours Ability to travel as and when required Drivers licence monitor activity flow and outcomes, capacity to work underpressure, initiating action , professional
training and development of staff, as necessary. Work closely with the Senior Management team to ensure ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge managers to maintain
training and development of staff, as necessary. Work closely with the Senior Management team to ensure ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge managers to maintain
and orders. Assisting with general administrative work. Keeping open communication with all departments
and orders. Assisting with general administrative work. Keeping open communication with all departments