that food preparation meets quality standards and health regulations.
and manage refrigerants in compliance with environmental regulations, ensuring safe handling and disposal disruptions and guest discomfort.
kitchen and food storage areas.
company policies, industry regulations, and health and safety standards. Build and maintain strong relationships
and fixtures according to hotel standards and safety regulations. Upgrade existing electrical systems systems to meet modern energy efficiency and safety standards.
loyalty and maximise sales. Job Objectives: To consult with customers, answer product based questions facilitate the brand being the customer's first choice health and beauty retailer by living and driving the company
loyalty and maximise sales. Job Objectives: To consult with customers, answer product based questions facilitate the brand being the customer's first choice health and beauty retailer by living and driving the company