Quality Management Systems. To moderate and assess learners in accordance with the SETA/NOSA code of conduct To provide confidential assessment feedback to learners in accordance with the SETA/NOSA Quality Management in order to keep up to date with NOSA products, safety, health, environment and ETD best practices. To experience. Knowledge of the Occupational Health and Safety Act / Regulations and QMS. Drivers licence and
Quality Management Systems. To moderate and assess learners in accordance with the SETA/NOSA code of conduct To provide confidential assessment feedback to learners in accordance with the SETA/NOSA Quality Management in order to keep up to date with NOSA products, safety, health, environment and ETD best practices. To experience. Knowledge of the Occupational Health and Safety Act / Regulations and QMS. Drivers licence and
per the client contract.
Closing Date: 02 August 2024
COMPETENCIES:
consistency in food quality and adherence to food safety standards.
ensuring adherence to schedule, budget, quality, and safety standards. Full-time, on-site presence required chemicals. Quality and Safety: Maintain high standards of quality and safety in all project activities communication, and interpersonal skills. Commitment to safety, quality, and regulatory compliance. Availability
of explosives for mining operations Follow all safety protocols and regulations to ensure a safe working and inspect blast sites to ensure compliance with safety standards Assist in the maintenance and repair
and maintaining high standards of quality and safety. Responsibilities: - Plan, organize, and oversee Ensure compliance with all relevant health and safety regulations - Coordinate with maintenance and quality and best practices - Familiarity with health and safety regulations - Excellent communication and interpersonal
considering business and brand reputational risk, food safety, financial risk. Role Purpose To provide professional considering business and brand reputational risk, food safety, financial risk, and customer satisfaction. To FSSC 22000 ISO systems Industry standards for food safety and quality Statutory and regulatory requirements complaints. Cultivate a culture of quality and food safety within all work teams. Support processing and Brand
considering business and brand reputational risk, food safety, financial risk. Role Purpose To provide professional considering business and brand reputational risk, food safety, financial risk, and customer satisfaction. To FSSC 22000 ISO systems Industry standards for food safety and quality Statutory and regulatory requirements complaints. Cultivate a culture of quality and food safety within all work teams. Support processing and Brand