crucial
interaction and satisfaction at all times.
It
ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards.
ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards. Monitor efficient operations. Ensure compliance with all health and safety regulations and sanitation standards in organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous responsibilities simultaneously. Knowledge of food safety and sanitation regulations, with a commitment to
Responsibilities:
Food Safety and Health & Safety
Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning cleanliness, and organization, adhering to food safety and sanitation standards.
implementation of the human resources strategy, health and safety compliance policies and ensure that the process Health and Safety will be an advantage Experience with HR. compliance and Health and Safety management
implementation of the human resources strategy, health and safety compliance policies and ensure that the process Health and Safety will be an advantage Experience with HR. compliance and Health and Safety management
Health and Safety will be an advantage