Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
leading fruit processor in South Africa, its Head Office situated in Polokwane (Limpopo), seeks to employ timetable. Ensure that electrical and mechanical safety standards are followed and that safe working conditions actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths and management/supervisory capacity Computer literacy (MS office, Excel, PowerPoint, Projects etc.) Valid driver's
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and script product manuals, training manuals
Qualifications and Expertise • •Vocational or Technical training in a related field is preferred. • •Minimum of safe and clean work environment by adhering to safety procedures and regulations. Requirements • •Strong
targets, Motivate and train sales staff, Reporting and liaising with head office on monthly sales; Advertising;
prepare detailed reports.
organising
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'