Hoedspruit
daily packing programs.
Ensure relevant quality controls are in place, adhere to and meet customer
customer expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC
maintain effective relationships with employees, supervisors, and other managers. Productivity monitoring
Ensure that all work areas and personnel comply with safety regulations and procedures. Control process to
throughput vs capacity. Computing the quantities, qualities and types of materials required by production
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Hoedspruit
the highest standards, ensuring consistency and quality in taste and presentation.
Kitchen
cleanliness, and organization, adhering to food safety and sanitation standards.Staff
ensuring they adhere to recipes, portion sizes, and quality standards.Inventory Management:
presenting high-quality dishes.Knowledge of kitchen operations and food safety regulations.Ability
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Hoedspruit
MR Monthly
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared
staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards.
Monitor
Ensure compliance with all health and safety regulations and sanitation standards in the kitchen
fast-paced environment, with a focus on delivering high-quality food and exceptional customer service.Solid
responsibilities simultaneously.Knowledge of food safety and sanitation regulations, with a commitment to
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Intellistaff
Hoedspruit
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared
staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards. Monitor
operations. Ensure compliance with all health and safety regulations and sanitation standards in the kitchen
fast-paced environment, with a focus on delivering high-quality food and exceptional customer service. Solid organizational
responsibilities simultaneously. Knowledge of food safety and sanitation regulations, with a commitment to
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Hoedspruit
R10 000
cakes, and breads.
Quality Control:
- Ensuring that all
all desserts and baked goods meet high-quality standards in taste, presentation, and freshness.
- Monitoring
rong>Compliance and Safety:
Hoedspruit
and maintenance tasks to ensure efficiency and quality.
Monitor and report on housekeeping budgets
seamless guest experiences.Uphold health and safety standards in housekeeping practices and operations
communication skills.Understanding of health and safety regulations and procedures.Reliable with
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Hoedspruit
R12 000 Monthly
staff adhere to lodge policies, standards, and safety procedures.
Reservations
by lodge management.Quality Control and Maintenance:
- Maintaining
public areas, and facilities to ensure they meet quality standards.
Event Coo
events run smoothly.Safety and Security:
Hoedspruit
decision making
Oversee that Health & Safety is maintained in all production unitsOversee
organizational structureIdentification of future supervisors and managers, invest in training and development
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Hoedspruit
support Human Resources.
Ensure that quality control and compliance procedures are followed
implementation and adherence to Occupational Health and Safety guidelines. Participate in the preparation and
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Dante Group Pty Ltd
Hoedspruit
implementation of the human resources strategy, health and safety compliance policies and ensure that the process
Health and Safety will be an advantage Experience with HR. compliance and Health and Safety management
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