prepared according to the food preparation and food safety standards set by the company and regulatory organizations
Using this program to ensure the required quality, safety, hygiene and environmental standards are implemented
Food Safety System (e.g. new equipment or buildings).
▪ Ensuring the required quality, safety, hygiene
proper implementation and maintenance of good food safety practices.
Qualifications and experience:
Degree
Simulation, Operational Research)
HACCP and Food Safety Legislation knowledge
Good Interpersonal Relationships
& Safety Attend on-site Medical and Induction. Attend Radiation Safety Training. Attend Safety Talks Repairs. Software Upgrades and ECO's. Perform Standby Duties. Leak Tests on Gamma Isotopes. Branch Duties
the required standard and equipment adheres to safety regulations. Mechanical maintenance of two Wetmill candidate must be available to work overtime and do standby. Able to work shifts. Computer Literate
maintenance of the boilers. Responsible for checking all safety alarm systems. Responsible for allocated refrigeration equipment daily. Complying with occupational health and safety requirements. Reporting daily to the foreman. Ad holidays when required. Must be prepared to do standby. Must be in possession of a valid driver's license
helpdesk system • Ensure customer satisfaction • Standby & after-hours support to end users Grade 12
documentation are available upon request - services and safety stickers/decals, on-board documentation, documentation preventive maintenance and for calling-in repairs Standby and call-out as and when required Off-load machine and technical schematics. Clear understanding of safety management and risk assessment Mechanical, hydraulic
pressure • Prepared to work overtime & perform standby duties
critical spares to be kept onsite. Do call-outs and standbys. Do Daily and monthly inspections. Do services
trouble shooting skills. Must be able to work on standby on a roster basis. Valid driver's licence with
critical spares to be kept onsite. Do call-outs and standbys. Do Daily and monthly inspections. Do services