areas that make up the guest experience
areas that make up the guest experience
Collaborating with other team members to keep the sales floor area clean and organized at all times. Requirements:
actively manage key business indicators, risk factors plus explore new business opportunities. Ensure outside service providers in the development of business strategy and plans that will create value Exposure the short and long-term macro / micro issues of business, operations (production/ supply chain) and human management skills A tertiary degree in Finance, Business Management or Engineering with exprerience in
qualification (Degree/Diploma) in Agriculture, Business Management or related
revenue, including room rates, food and beverage sales, and other services.
successfully implemented within the North farming business divisions. A. Recruitment, Onboarding and Orientation Strategic development of training plans within business division D. Compliance Develop, implement, and
efficiently under pressure and maintain composure during busy periods.
Experience required in 5 star hotels, lodge or at a busy restaurant
performance, discipline and training