Hoedspruit
responsibility for the implementation of the production strategy of the company through the development
Direct, coordinate and manage of all production related activities in close collaboration with
implement operating methods and procedures for the production section. Collaborate with and support Human Resources
accreditation and management systems.Managing production costs effectively by sound budgeting and strict
Participate in the preparation and control of annual production budgets. Motivate, mentor, coach and
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Hoedspruit
employees, supervisors, and other managers. Productivity monitoring and improvement.
Ensure that
use of resources and achieve set capacity and productivity levels.Lead and develop staff, ensure
qualities and types of materials required by production programmes. Controlling expenditure and ensuring
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Hoedspruit
MR Monthly
to optimize staffing levels while maintaining productivity.
Collaborate with the Head Chef to develop
efficient operation of the kitchen.Maintain a clean, organized, and well-equipped kitchen environment
regulations, with a commitment to maintaining a clean and hygienic kitchen environment.Flexibility
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Intellistaff
Hoedspruit
to optimize staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily
efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment
regulations, with a commitment to maintaining a clean and hygienic kitchen environment. Flexibility to
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Hoedspruit
amenities.
Develop and enforce procedures for cleaning and maintenance tasks to ensure efficiency and
cleanliness and hygiene.Knowledge of cleaning chemicals, equipment, and techniques.Ability
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Hoedspruit
R10 000
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- Executing the baking and pastry production according to lodge standards.
- Creating
- Following proper sanitation procedures to maintain a clean and hygienic workspace.
Customer
quality.Minimizing waste through efficient production practices.Continuous
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Hoedspruit
i>Interacts with guests to obtain feedback on product quality and service levels.
Responds to
keep up with the latest product trends.Ensure that all recipes and product yields are accurately
being used safety and correctly and that it is cleaned and maintained.Ensure that all culinary
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Hoedspruit
Market related
that staff are adhering to cleaning roster and that kitchen is being cleaned properly.
Have knowledge
knowledge of correct usage of chemicals and cleaning materials.Check and rotate stocks in fridges
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