ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations to enhance the Timeshare's reputation and drive customer loyalty. Monitor guest feedback and take proactive achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully
through effective leadership and execution of various sales and merchandising functions within the store. To relevant target markets and leading teams to drive a customer centric environment. To initiate and execute various store performance and enhance team productivity. Customer Experience To demonstrate and ensure all associates associates project a positive attitude to customers by serving customers promptly, efficiently and in a courteous enhance a customer experience by recognizing and resolving conflict promptly, i.e. customer queries or
your knowledge of our beauty products with our customers? We have exciting opportunities in Clicks' stores report to the Store Manager, service the entire beauty dept. Job Purpose: To deliver service excellence through and effective management of merchandise and general housekeeping in order to build customer loyalty and and maximise sales. Job Objectives: To consult with customers, answer product based questions and advise advise customers in selecting the best products and services that meet their needs. To drive and maximise
your knowledge of our beauty products with our customers? We have exciting opportunities in Clicks' stores report to the Store Manager, service the entire beauty dept. Job Purpose: To deliver service excellence through and effective management of merchandise and general housekeeping in order to build customer loyalty and and maximise sales. Job Objectives: To consult with customers, answer product based questions and advise advise customers in selecting the best products and services that meet their needs. To drive and maximise
Designing menus that are both innovative and meet customer expectations, considering seasonal availability quality in dishes.
Cost Control:
activities, repairs, and installations.
address them before they escalate.