m aintain a disciplined control on security in order to minimise shrinkage and damage to goods. To implement maintained as per company standard. To analyse all SAP CAR reports and initiate strategies to improve store regularly trained in order to achieve the required standard. To coach and develop team in order to achieve the a thorough understanding of the IR processes in order to carry out disciplinary investigations and hearings (“Massmart”), to process your personal information in order for Massmart to consider your application for this
and development.
supervisors in menu planning, dietary requirements, ordering provisions and hosting.
Control: Managing inventory levels and ordering supplies to minimize waste and ensure kitchen
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standard operating procedures. Manage customer orders and complaints. Matric. A retail or business management
standard operating procedures. Manage customer orders and complaints. Matric. A retail or business management