working as a Food Scientist/Technologist.
required and stipulated in the brief. All DTP/Design workflow is managed by the TM. The Designer reports to solutions to problems Workflow process: Follow the procedures according to the workflow process and suggest team Attend internal meetings as required by the workflow process − Administration: Ensure that company
experience working as a Food Scientist/Technologist. SAP experience (Essential). Excel skills (Essential) Implement and adapt new recipes. Update product data in SAP. Simplify recipes by using fewer ingredients. Select Coordinate with the Sales team as needed. Maintain SAP records for recipe updates. Manage equipment, including
experience as a Buyer in the Food and Beverage industry. SAP experience (Essential) Excel skills (Essential) Responsibilities: Prepare, create, maintain, and track contracts in SAP. Create and maintain supplier and material master
of new technologies and systems into existing workflows. Support continuous improvement initiatives and
of new technologies and systems into existing workflows.
Excel and accounting software (e.g., QuickBooks, SAP) Strong attention to detail and organizational skills
Excel and accounting software (e.g., QuickBooks, SAP)
things better, in both the code base, and in daily workflows and processes. You must be a driven team player
commodities, agri and/or grains industries.