Cape Winelands
working as a Food Scientist/Technologist.
SAP experience (Essential).Excel skills (Es
adapt new recipes.Update product data in SAP.Simplify recipes by using fewer ingredients
with the Sales team as needed.Maintain SAP records for recipe updates.Manage equipment
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Glasshouse Recruiting
Cape Winelands
placement in a specialised unit Skills: Basic life support trained Infection prevention and control Pharmacology
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Persona Staff Cc
Cape Winelands
experience working as a Food Scientist/Technologist. SAP experience (Essential). Excel skills (Essential)
Implement and adapt new recipes. Update product data in SAP. Simplify recipes by using fewer ingredients. Select
Coordinate with the Sales team as needed. Maintain SAP records for recipe updates. Manage equipment, including
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Stellenbosch
R20k - 25k per month
queries
Updating system training documentsSystem training via zoom to ensure that customer
customer users have adequate basic, intermediate, and advance system knowledgeClosing Date:
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Cape Winelands
skills and able to work in a team
Will need basic computer skills (word, excel, outlook)Excellent
before and during prime operation hoursTrain and assess staff on the job
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Stellenbosch
MR Monthly
compliance with health and safety regulations
- Train and develop staff to deliver outstanding customer
hospitality management software
- Understanding of basic accounting principles and practices
- Flexibility
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Protea Placements
South Africa
aspiring accountants to gain valuable experience and training in a dynamic and supportive environment. The firm
professional development and offers a comprehensive training program to help you achieve your career goals
proficiency in MS Office Suite (especially Excel). Basic understanding of accounting software (Pastel, Sage
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Stellenbosch
skills
Able to work in a team Basic computer skillsExceptional customer-service
before and during prime operation hoursTrain and assess staff on the jobManages food
maintain kitchen organization, staff ability and training opportunitiesAssists head chef with menu
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Stellenbosch
management skills
Able to work in a teamBasic computer skillsExceptional customer-service
food allergiesProvides guidance & training to junior kitchen staff members, including but
maintain kitchen organization, staff ability and training opportunitiesMonitor and maintain hygiene
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Stellenbosch
list;
Know all items on the menu & the basic ingredients and method of preparation of each;Ensure
environment, 5 years for Senior Waiter;Basic knowledge of wine & surrounding wine regions;Hands-on
register and ordering information system;Basic math's skills;Excellent interpersonal-
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