Customer Experience To demonstrate and ensure all associates project a positive attitude to customers by serving ensure that all associates are attired as per company standards. To ensure associates within his/her control excellent levels of customer service. To ensure associates build a relationship with and delivers service daily and weekly sales performance reports. To support, coach and motivate teams to exceed the set budgeted all expenses to prevent over expenditure, i.e. scheduling, overtime, auction costs, stationery, electricity
departments, such as housekeeping and engineering, to schedule maintenance and repairs without disrupting guest
all aspects of the kitchen, including staffing, scheduling, and training of kitchen personnel.
Management:
and safety regulations and practices.