years Chef experience at a 5-star lodge Culinary school diploma or equivalent experience Strong knowledge
communication and interpersonal skills. - High school diploma or equivalent (Bachelor's degree in accounting
communication and interpersonal skills. - High school diploma or equivalent (Bachelor's degree in accounting
years Chef experience in a Sous Chef role Culinary school diploma or equivalent experience In-depth knowledge
Requirements:
undergraduate students. Assess students during School Based Experience (SBE) i.e. Teaching Practice activities
undergraduate students. Assess students during School Based Experience (SBE) i.e. Teaching Practice activities