implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Document Controller Understand the Amaro Foods food safety and quality management system and ensure proper maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review
have graduated with a PhD degree in Veterinary Science, Veterinary epidemiology and Development Studies should be an expert who can quantify food (meat/milk) losses in the food value chain and possess skills in students and the Department of Livestock and Pasture Science.
Uitenhage, South Africa. Reporting directly to the Quality Manager, this position will be responsible to ensuring Process Module assessments (SPM), Advanced Product Quality Planning (APQP). Supplier Evaluation and Selection: potential suppliers based on various criteria such as quality management systems, manufacturing capabilities with industry standards. Quality Assurance: Establish and communicate quality standards, specifications Development: Work closely with suppliers to improve their quality management systems, processes, and performance
implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Document Controller Understand the Amaro Foods food safety and quality management system and ensure proper maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review
for:
Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Conduct product application expand market opportunities Collaborate with Senior Food Technologists in liaising with customers Offer technical product quality, production capacities, and efficiencies Assist in the implementation of quality control/assurance
Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Conduct product application expand market opportunities Collaborate with Senior Food Technologists in liaising with customers Offer technical product quality, production capacities, and efficiencies Assist in the implementation of quality control/assurance
addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests to increase sales and minimize costs, including food, beverage, supply, utility and labour costs. Responsible policies and procedures. Food safety and planning Enforce hygiene practices for food handling, general cleanliness Responsible for ensuring consistent high quality of food preparation and service. Maintain professional quantities of preparation to minimize waste. Estimate food needs, place orders with suppliers and executive
maize flour of the highest quality. Responsibilities: Application of quality control; Do preparation for Proven track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: effective management of staff; General safety as well as food safety orientation.
new product lines and grow business. BSc Science degree in Food MUST Discipline and time management. Planning