Hoedspruit
R12 000 Monthly
Coordinating with department heads to ensure all areas of the lodge operate efficiently.Safety and
Security:
Hoedspruit
MINIMUM REQUIREMENTS
Hoedspruit
R10000
Candidate Requirements:
Grade 12
A qualification in Hospitality or Tourism will be beneficial
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Hoedspruit
MINIMUM REQUIREMENTS
Dante Group Pty Ltd
Hoedspruit
their team in Hoedspruit. Minimum requirements: Grade 12 Proven experience in an administrative role,
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Hoedspruit
with the latest product trends.
Ensure that all recipes and product yields are accurately costed
costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards
To be aware of all financial budgets and goals.Ensure that all food preparation equipment
it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated
Ensure that the culinary department adheres to all company and hotel policies & procedures.Ensure
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Hoedspruit
complete guest interaction and satisfaction at all times.
Monitor health and safety throughout
Constantly communicating guest moves and needs with all departments of the lodge.Be the point of
Ensure the smooth running of all service areas and assist all F&B staff if and when needed.Guide
inspections around the properties.Assisting all department HODs and staff, as and when required.Living
requirement of the Thornybush Nature Reserve is that all staff undergo a pre-employment polygraph test.
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Hoedspruit
Market related
are met
Ensure all menus are followed and food standard is excellent at all timesSupport
of Chef Academy training programTraining all staff on new menus, new dishes and ensuring that
kitchen meeting with FOH and management team to ensure all items relating to the food experience and communicated
and motivation of all kitchen staff including on the job trainingEnsure all staff understand
responsibilitiesGood communication with:
Hoedspruit
reconciliation of all stock controls/suppliers and deliveries
Be able to produce daily reports on all aspects
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Hoedspruit
skills; practical experience in handling people at all levels and a strong record of achievement through
accurate execution of Standard Operating Procedures on all levels of citrus and subtropical production
Timely
data related to productionOversee that all production teams are adequately equipped, deployed
makingOversee that Health & Safety is maintained in all production unitsOversee Compliance certification
and production plans within budget
Ensure all expenditure well monitored for the best interest
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