procedure. Stock Loss To ensure adherence to all security and risk measures as per compliance standards recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and damage to goods skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and ceiling, air-conditioning, fixtures, stockrooms, security systems etc. To acknowledge and action the Store
the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.