be responsible for reconciliation of all stock controls/suppliers and deliveries
We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role
standards.
and kitchen hygiene standards.
procedures, and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients customers. Handle administrative tasks, such as inventory management, food cost analysis, and reporting Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering
and breads.
enhances the dining experience.
management.
lodge standards.