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medicine.
Safety and Risk Management:
- Ensuring the safety of
of guests and crew during safaris, including managing wildlife encounters.
- Conducting thorough
Vehicle and Equipment Management:
- Operating and maintaining
ong>Guest Experience and Hospitality:
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Market related
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of
We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role
all dishes served.
Oversee inventory management, including ordering, receiving, and stocking
positive and efficient working environment.Manage kitchen operations during the Head Chefs absence
fridges and freezers dailyHelp monitor and manage inventory, including ordering and stocking supplies
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R20 000.00
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Candidate Requirements:
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R10000
be beneficial
Previous working experience as a Camp Manager or within a similar position is required
in a team environment
Must have good time management skills
This is a live-in position;
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Market Related Monthly
field of study would be beneficial, or relevant experience with a proven track record
Must have
Must have a good understanding of conservation managementMust be able to deal with people from
variety of backgrounds5 years + of Management experience.Must reference well!
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Business Management or related
10 15 years experience in strategic and general management role or
Excellent leadership and people management skills; practical experience in handling people at all levels
certification Financial Management- Development of annual budgets
programs, and budgets
Manage Performance and Development of EmployeesIdentification of future supervisors and managers, invest in training and development initiativesTrain
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agriculture.
Minimum of 5 years proven experience in the cultivation of subtropical fruit Mangos
problem-solving skills.
Excellent time management skills.Computer literate.Drivers
coordinate and manage of all production related activities in close collaboration with management.Develop
followed according to accreditation and management systems.Managing production costs effectively by
production budgets. Motivate, mentor, coach and manage a team of workers.Ensure all administrative
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essential
At least 5 years relevant experienceExperience working with machine sizer will be
quality controls are in place, adhere to and meet customer expectations. Ensure relevant safety controls
Manage and maintain effective relationships with employees, supervisors, and other managers. Productivity
Verifying stocks and investigating delays.Managing the volumes of fruit, monitoring, and analysing
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The main purpose of the Duty Manager at Malewane Lodge is to manage and control the movements of our
which is "to give our guests a complete experience and a perfect stay".
MAIN
need.
Be visible, available and create a management presence in the lodge.Ensure the smooth
revious experience in Housekeeping and/ or F&B is preferablePrevious experience as a Lodge
Lodge Anchor, Camp Manager or HOD is requiredTertiary qualification in Hospitality is preferable5
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