Hoedspruit
responsibility for the implementation of the production strategy of the company through the development
and technology.
Direct, coordinate and manage of all production related activities in close collaboration
implement operating methods and procedures for the production section. Collaborate with and support Human Resources
accreditation and management systems.Managing production costs effectively by sound budgeting and strict
Participate in the preparation and control of annual production budgets. Motivate, mentor, coach and
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Hoedspruit
employees, supervisors, and other managers. Productivity monitoring and improvement.
Ensure that
use of resources and achieve set capacity and productivity levels.Lead and develop staff, ensure
qualities and types of materials required by production programmes. Controlling expenditure and ensuring
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Hoedspruit
Market related
We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role
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Hoedspruit
MR Monthly
customer satisfaction.
Supervise and coordinate kitchen staff, including line cooks, prep cooks
to optimize staffing levels while maintaining productivity.Collaborate with the Head Chef to develop
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Intellistaff
Hoedspruit
profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks
to optimize staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily
Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering
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The I & O Psychology Hub
Hoedspruit
Hoedspruit, Limpopo has an exciting role for a Senior candidate to lead their Farming Operations at a
a reliable supply of consistently good quality products, backed up with delivery service excellence Service
macro / micro issues of business, operations (production/ supply chain) and human relations interaction
Engineering with exprerience in the manufacturing or production industry
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Hoedspruit
in-depth knowledge of local flora and fauna.
Coordinate with conservation efforts and assist in wildlife
housekeeping, front office, and dining services.Coordinate guest activities and excursions, ensuring they
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Hoedspruit
R12 000 Monthly
maintenance, and food and beverage services.
Coordinating with department heads to ensure all areas of
Event Coordination:
Hoedspruit
R35 000
equipment performance and maintenance needs
Coordinate with various departments to optimize equipment
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