Hoedspruit
Market related
We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role
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Hoedspruit
MR Monthly
customer satisfaction.
Supervise and coordinate kitchen staff, including line cooks, prep cooks
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Intellistaff
Hoedspruit
profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks
Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering
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Hoedspruit
mechanisms and impactful coaching and mentoring programmes, as well as effective conflict resolution. Liaise
Rewards - oversee recognition & rewards programmes, compensation, payroll, increases, promotions
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Hoedspruit
in-depth knowledge of local flora and fauna.
Coordinate with conservation efforts and assist in wildlife
housekeeping, front office, and dining services.Coordinate guest activities and excursions, ensuring they
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Hoedspruit
R12 000 Monthly
maintenance, and food and beverage services.
Coordinating with department heads to ensure all areas of
Event Coordination:
Hoedspruit
R35 000
equipment performance and maintenance needs
Coordinate with various departments to optimize equipment
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Hoedspruit
and types of materials required by production programmes. Controlling expenditure and ensuring the efficient
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Hoedspruit
of packhouse efficiencies
Supervise, coordinate and plan preventative maintenanceDraft
within parameters and budgetOrganise and coordinate the relevant material and human resources
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