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medicine.
Safety and Risk Management:
- Ensuring the safety of
of guests and crew during safaris, including managing wildlife encounters.
- Conducting thorough
protocols for operating in wilderness areas.
Vehicle and Equipment Management:
- Operating and maintaining safari vehicles in compliance with safety and environmental
and submitting necessary documentation to lodge management.
Professional Deve
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Market related
We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role
Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining high
all dishes served.
Oversee inventory management, including ordering, receiving, and stocking
efficient working environment.Manage kitchen operations during the Head Chefs absence.Handle
fridges and freezers dailyHelp monitor and manage inventory, including ordering and stocking supplies
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R20 000.00
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Candidate Requirements:
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R10000
beneficial
Previous working experience as a Camp Manager or within a similar position is required
Must
in a team environment
Must have good time management skills
This is a live-in position;
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Market Related Monthly
Must have a good understanding of conservation managementMust be able to deal with people from
wide variety of backgrounds5 years + of Management experience.Must reference well!
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Business Management or related
10 15 years experience in strategic and general management role or
SKILLS
- Excellent leadership and people management skills; practical experience in handling people
and long-term macro/micro issues of business, operations (production/supply chain) and human relations
achiever. Results driven and able to implement operationally
- The ability to plan and execute in a
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problem-solving skills.
Excellent time management skills.Computer literate.Drivers
coordinate and manage of all production related activities in close collaboration with management.Develop
Develop and implement operating methods and procedures for the production section. Collaborate with
followed according to accreditation and management systems.Managing production costs effectively by
production budgets. Motivate, mentor, coach and manage a team of workers.Ensure all administrative
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Manage and maintain effective relationships with employees, supervisors, and other managers. Productivity
Verifying stocks and investigating delays.Managing the volumes of fruit, monitoring, and analysing
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The main purpose of the Duty Manager at Malewane Lodge is to manage and control the movements of our
our guests and the daily operations of the lodge. To ensure the very highest levels of guest satisfaction
throughout the lodge.
Overseeing day-to-day operations and guest movements.Constantly communicating
need.Be visible, available and create a management presence in the lodge.Ensure the smooth
preferablePrevious experience as a Lodge Anchor, Camp Manager or HOD is requiredTertiary qualification
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