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- Wildlife and Environmental Knowledge:
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We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role
innovative and seasonal menus.
Supervise kitchen staff and ensure high standards of food preparation and
standards.Train, mentor, and develop kitchen staff, fostering a positive and efficient working environment
issues or emergencies promptly.Check that staff are adhering to cleaning roster and that kitchen
respectful team member towards fellow chefs, other staff members and managers.Always be neat and
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standards.
Staff Supervision: Supervise kitchen staff during shifts, ensuring they
Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain a
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MR Monthly
satisfaction.
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants
presentation guidelines.Train and mentor kitchen staff, providing guidance on culinary techniques, safety
in the kitchen.Assist with scheduling staff and managing labour costs to optimize staffing levels
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Intellistaff
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satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants
presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety
standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels
Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering
with the ability to motivate and inspire kitchen staff to achieve culinary excellence. Ability to work
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R12 000 Monthly
Staff Supervision and Training:
- Supervising lodge staff, including front
maintenance, and kitchen staff.
- Providing training and guidance to new and existing staff members.
- Ensuring
- Ensuring staff adhere to lodge policies, standards, and safety procedures.
Reservations
revenue, including room rates, food and beverage sales, and other services.Ensuring adherence
security protocols to ensure the safety of guests, staff, and property.Responding to emergencies
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training and developing of staff as necessary
Work closely with the Senior Management team to ensure
general administrative work, including emails, staff rostering and daily allocationsAssisting
>Communication skills - with guests and fellow staff membersLateral thinking abilitystaffManagerial experienceThis is
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Chef Academy training program
Training all staff on new menus, new dishes and ensuring that the standard
mealContinuous encouragement and training of staff to provide the best food experience to guestsBe
motivation of all kitchen staff including on the job trainingEnsure all staff understand their re
and General Manager to implement standards, and staff policiesQUALIFICATIONS REQUIRED:
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running of all service areas and assist all F&B staff if and when needed.
Guide agents, journalists
properties.Assisting all department HODs and staff, as and when required.Living and breathing
requirement of the Thornybush Nature Reserve is that all staff undergo a pre-employment polygraph test.
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good interpersonal relations between Safari staff, lodge staff and guests.
Safely view potentially
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