Hazyview
conducting regular stock checks, and placing orders as needed to maintain adequate stock levels while minimizing
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- Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury
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Hazyview
the administration of orders and effective stock control
5. Effective communication and maintenance
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Hazyview
Inspection and Quality Control:
- Conducting regular inspections
- Keeping track of inventory levels and ensuring stock is maintained appropriately.
Guest
Providing input into budget planning and cost control measures.Training and
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Hazyview
seasonal menus.
Maintain inventory, manage stock rotation, and oversee wine purchasing within budget
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