Vision, Purpose & Values every day; foster team co-ordination and cohesion alongside Heads of Departments experience in Human Resources Manager, Generalist or Co-ordinator role.
hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
e Anchor:
quality products, backed up with delivery service excellence Service the growers via optimisation of their with a cost effective and efficient value adding service. Create a working environment for the up to a1000 participate with fellow group executives and outside service providers in the development of business strategy
essential
guests at meal times and check smooth running of service from the kitchen and butler
guests at mealtimes and check smooth running of service from the kitchen and butler
Attention to detail and accuracy in work Customer service orientation with a friendly and professional demeanour
Shop Assistant Position, Hoedspruit, Limpopo. The services of a young and energetic shop assistant are being