The I & O Psychology Hub
Hoedspruit
quality products, backed up with delivery service excellence Service the growers via optimisation of their
with a cost effective and efficient value adding service. Create a working environment for the up to a1000
ensuring they are empowered to perform and are developed to their full potential Actively collaborate and
participate with fellow group executives and outside service providers in the development of business strategy
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leadership skills and ability to work confidently in a group.
Excellent communication and interpersonal
production strategy of the company through the development of applicable systems and use of existing knowledge
in close collaboration with management.Develop and implement operating methods and procedures
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Hoedspruit
Market related
executed daily
Assist in training and developing of staff as necessaryWork closely with
guests at mealtimes and check smooth running of service from the kitchen and butlerWork closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Operations
issued correctlyRunning Point on Large Group BookingsKeep open communication with all
manager/Duty manager role.Experience in the service industry especially in dealing with guests and
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The I & O Psychology Hub
Hoedspruit
responsible for ensuring overall HR coordination, development and implementation of the human resources strategy
divisions. A. Recruitment, Onboarding and Orientation Develop and review effective recruitment strategies - standard
Talent Management Strategic Development of Key Performance Indicator system Develop and support the implementation
recognize achievements Providing training and development opportunities for HR professionals to enhance
programs and service providers to enhance employee skills and knowledge. Strategic development of training
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Hoedspruit
MR Monthly
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Intellistaff
Hoedspruit
Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and
productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events
delivering high-quality food and exceptional customer service. Solid organizational and time-management skills
to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and
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of housekeeping supplies and amenities.
Develop and enforce procedures for cleaning and maintenance
housekeeping staff on standards, procedures, and guest service expectations.Requirements:
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Hoedspruit
Market related
storage areas.
Assist in training and development of kitchen staff.Help monitor and manage
when needed.Ensure timely and efficient service during meal times.Good communications
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Hoedspruit
Market related
storage areas.
Assist in training and development of kitchen staff.Help monitor and manage
when needed.Ensure timely and efficient service during meal times.Good communications
share this job on whatsapp
Hoedspruit
>
- Providing exceptional customer service and creating memorable safari experiences.
- Anticipating
management.
Professional Development: