Stellenbosch
planning.
Plan workshop production based on staff availability and productivity.Address escalated
problems promptly and effectively.Evaluate serviced vehicles and assist in parts ordering.Maintain
Coordinate training for service staff.Provide feedback to workshop staff on individual performance
share this job on whatsapp
Masa Outsourcing Ltd
South Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food
maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff schedules
operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000
share this job on whatsapp
Masa Outsourcing Ltd
South Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food
maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff schedules
operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000
share this job on whatsapp
Franschhoek
MR Monthly
ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with
and drink orders and relay them to the kitchen staff promptly.
Serve food and beverages to guests
Assist in preparing the dining area for service, including polishing glassware and silverware.Handle
Collaborate with kitchen and bar staff to ensure smooth service.Stay informed about estate
/>
Intellistaff
Stellenbosch
Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional
managing the service team, coordinating with the kitchen, and maintaining high standards of service and cleanliness
providing attentive, courteous, and professional service. Key Responsibilities: Team Leadership : Supervise
effective service. Train and mentor new staff members, ensuring they understand and follow hotel service standards
procedures. Conduct regular briefings with the service team to communicate daily specials, guest preferences
share this job on whatsapp
Stellenbosch
MR Hourly
ensure efficient and effective service.
Train and mentor new staff members, ensuring they understand
follow hotel service standards and procedures.Conduct regular briefings with the service team to
relevant information.Guest Service:
- Greet guests warmly and ensure they
courteous and professional manner.
Service Management:
Stellenbosch
MR Hourly
beverage pairings.Customer Service:
- Greet and engage with guests in a
standards.
- Follow responsible alcohol service guidelines and check guest identification when
other staff members to ensure smooth and efficient service.
- Assist with training new staff on drink
drink preparation and customer service standards.
- Participate in team meetings and contribute
contribute ideas for improving service and efficiency.
Qualifications:
Stellenbosch
Basic computer skillsExceptional customer-service skills Excellent written & oral communication
lead the kitchen staff in chefs absenceProvides guidance to junior kitchen staff members, including
prime operation hoursTrain and assess staff on the jobManages food and product ordering
with head chef to maintain kitchen organization, staff ability and training opportunitiesAssists
and maintain health and safetyMaintain staff and leave rostersEnsure that all CDPs are
share this job on whatsapp
Intellistaff
Stellenbosch
Barista is responsible for delivering excellent service by preparing and serving a variety of beverages
drinks. This role requires a high level of customer service, expertise in drink preparation, and the ability
recipes and suggest beverage pairings. Customer Service : Greet and engage with guests in a friendly and
sanitation standards. Follow responsible alcohol service guidelines and check guest identification when
with other staff members to ensure smooth and efficient service. Assist with training new staff on drink
share this job on whatsapp
Stellenbosch
team
Basic computer skillsExceptional customer-service skillsExcellent written & oral communication
lead the kitchen staff in head chefs absenceCoordinate with our wait staff to ensure proper
ides guidance & training to junior kitchen staff members, including but not limited, to line cooking
with head chef to maintain kitchen organization, staff ability and training opportunitiesMonitor
share this job on whatsapp