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Service Staff Hostesses Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 145

Workshop Foreman (motorcycle)

Stellenbosch

planning.

  • Plan workshop production based on staff availability and productivity.
  • Address escalated problems promptly and effectively.
  • Evaluate serviced vehicles and assist in parts ordering.
  • Maintain
  • Coordinate training for service staff.
  • Provide feedback to workshop staff on individual performance


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  • Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff schedules operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000


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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff schedules operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000


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    Waiters

    Franschhoek  MR Monthly

    ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with and drink orders and relay them to the kitchen staff promptly.

  • Serve food and beverages to guests
  • Assist in preparing the dining area for service, including polishing glassware and silverware.
  • Handle
  • Collaborate with kitchen and bar staff to ensure smooth service.
  • Stay informed about estate />
  • Head Waiter Stellenbosch

     IntellistaffStellenbosch

    Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional managing the service team, coordinating with the kitchen, and maintaining high standards of service and cleanliness providing attentive, courteous, and professional service. Key Responsibilities: Team Leadership : Supervise effective service. Train and mentor new staff members, ensuring they understand and follow hotel service standards procedures. Conduct regular briefings with the service team to communicate daily specials, guest preferences


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    Head Waiter

    Stellenbosch  MR Hourly

    ensure efficient and effective service.

  • Train and mentor new staff members, ensuring they understand follow hotel service standards and procedures.
  • Conduct regular briefings with the service team to relevant information.
  • Guest Service:
    • Greet guests warmly and ensure they courteous and professional manner.
    Service Management:
    • Oversee the setup and tables, chairs, and service stations.
    • Coordinate with the kitchen staff to ensure timely and


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    Barman / Barista

    Stellenbosch  MR Hourly

    beverage pairings.Customer Service:

    • Greet and engage with guests in a standards.
    • Follow responsible alcohol service guidelines and check guest identification when other staff members to ensure smooth and efficient service.
    • Assist with training new staff on drink drink preparation and customer service standards.
    • Participate in team meetings and contribute contribute ideas for improving service and efficiency.
    Qualifications:

    Senior Sous Chef

    Stellenbosch

  • Basic computer skills
  • Exceptional customer-service skills
  • Excellent written & oral communication lead the kitchen staff in chefs absence
  • Provides guidance to junior kitchen staff members, including prime operation hours
  • Train and assess staff on the job
  • Manages food and product ordering with head chef to maintain kitchen organization, staff ability and training opportunities
  • Assists and maintain health and safety
  • Maintain staff and leave rosters
  • Ensure that all CDPs are


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  • Barista Stellenbosch

     IntellistaffStellenbosch

    Barista is responsible for delivering excellent service by preparing and serving a variety of beverages drinks. This role requires a high level of customer service, expertise in drink preparation, and the ability recipes and suggest beverage pairings. Customer Service : Greet and engage with guests in a friendly and sanitation standards. Follow responsible alcohol service guidelines and check guest identification when with other staff members to ensure smooth and efficient service. Assist with training new staff on drink


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    Sushi Chef

    Stellenbosch

    team

  • Basic computer skills
  • Exceptional customer-service skills
  • Excellent written & oral communication lead the kitchen staff in head chefs absence
  • Coordinate with our wait staff to ensure proper ides guidance & training to junior kitchen staff members, including but not limited, to line cooking with head chef to maintain kitchen organization, staff ability and training opportunities
  • Monitor


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    Average Annual Salary

    for Service Staff Hostesses jobs in Stellenbosch, Western Cape
    R 400,000