minimum of 3 years experience as a maintenance technician (mechanical)
hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
programs for smooth integration of new employees Support recruitment process, from job advertising, interview of Key Performance Indicator system Develop and support the implementation of the performance management Training Coordination of training programs and service providers to enhance employee skills and knowledge that comply with legislative requirements and support organizational objectives. Ensure entire HR Compliance
presentation.
OUTPUTS
presentation.
OUTPUTS
management, food cost analysis, and reporting, to support the efficient operation of the kitchen.
management, food cost analysis, and reporting, to support the efficient operation of the kitchen. Maintain delivering high-quality food and exceptional customer service. Solid organizational and time-management skills
processes
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