Working
Responsibilities:
Responsibilities:
licence Previous work experience in an ICU ward will serve as an advantage Post-basic Diploma/Certificate in
Control:
and sized and are presented on the prescribed serving dish in the prescribed manner
either Stellenbosch, Wellington or Paarl and will serve the Namibia, Northern, Western and Eastern Cape
either Stellenbosch, Wellington or Paarl and will serve the Namibia, Northern, Western and Eastern Cape
Control : Ensure that all food and beverages are served according to hotel standards, including presentation Regularly check the quality of food and beverages served to guests. Maintain a clean and organized work
delivering excellent service by preparing and serving a variety of beverages, including cocktails, coffee Responsibilities: Drink Preparation : Prepare and serve a diverse range of alcoholic and non-alcoholic beverages