Technician, ideally in a hospitality or commercial setting.
electrician, preferably in a hospitality or commercial setting.
preparation, cooking, and presentation according to set recipes and standards.
industry regulations, and health and safety standards. Build and maintain strong relationships with guests, suppliers
levels of customer service. To ensure associates build a relationship with and delivers service to customers support, coach and motivate teams to exceed the set budgeted sales targets. Expenses To plan , monitor
merchandise and general housekeeping in order to build customer loyalty and maximise sales. Job Objectives:
merchandise and general housekeeping in order to build customer loyalty and maximise sales. Job Objectives: