correctly with all the detail and hand it to the shift controller by the end of shift. In case of breakdown
stockpiles. Report hourly loads hauled to Shift Controller Safety, Health and Environment: – Consistently
My client seeks to employ an experienced Retail, Food and Fuel Site Manager to manage a multi-level site. This includes franchised brands: Retail, Quick serve restaurants, Supermarket, Filling station, SME's (Butchery, Bakery, Confectionery, Hot & Cold Deli, Fruit & Veg and Liquor department
Able to work shifts and unsupervised. Ability to chance molds, set temperature and control run. Able to
Field Operator reports to the Shift Supervisor and is responsible for control and monitoring of the field
Comply with Environmental, Health and safety policies and procedures. Knowledge of all manuals relative to safety, food safety, training, process control and equipment safety. Conducts proper shift handovers at each shift change. Ensure that scrap and NRW waste are kept in designated area. Cut trim
communication ensuring shift handover report ➢ Understand the Change Control Process ➢ The necessary