Qualifications and Expertise • •Vocational or Technical training in a related field is preferred. • •Minimum of 3 years' experience in a maintenance role, preferably in a food or manufacturing environment. Responsibilities • •Conduct routine inspections of production lines and equipment
preventative maintenance routines. Experience in compiling shift rotation schedules of personnel, implementation in the FMCG Factory environment as a qualified Millwright.
Engineering Qualified Millwright Artisan 5 years' experience hands-on as a Millwright in a food environment